![]() In the rush to get to school or work, many of us skip breakfast. Yet it makes sense to fill your "empty tank" after a long night without food. Recent research proves that breakfast really is the most important meal of the day – and has a long list of benefits. When we eat, our body experiences something called the thermic effect – we burn calories just by digesting and absorbing our food. If you get up at 7 am and don't eat your first meal until noon, that's 5 hours during which your calorie burn has slowed down unnecessarily. Eating in the morning, and then every 3 - 4 hours, keeps your body burning fuel efficiently - and helps prevent weight gain. Studies show that breakfast eaters also:
Breakfast can be any combination of foods, liquid or solid, that provides carbohydrates, protein and a little fat. It should provide about 20-25% of your daily energy needs – around 400 calories – more if you are very active.
Breakfast can be anything you like to eat – leftover pizza, a fruit smoothie and muffin, whole grain cereal with fruit and low fat milk, rice with chicken and vegetables, or tortillas and beans with salsa and a glass of milk. The choice is up to you. There are good reasons to include something from all food groups – protein (milk products/meat and alternatives), whole grains, and fruit and vegetables. Here’s why:
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Canada
’s Food Guide to Healthy Eating and Physical Activity
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